After reflecting on the Green Chile Cheeseburgers I judged, the best ones are those made on your own grill. You have control: buns, toppings, types of cheese, type of meat, and hot or mild green chile. You know what you like. And you can cook as many as you want!

Now is this season to cook out. It still is warm and you can enjoy the taste of a good green chile cheeseburger!

I did see that the construction elves were busy on the new Range Café on Rio Grande Blvd. near I25 and Old Town. I can’t wait! Yum!


- Barbe Awalt